Barney’s Heritage Cuvee Sauvignon Blanc

TASTING NOTES

Herbaceous notes of mustard grass and floral lemon blossom open to flavors of tropical fruit and tart green apple. Citrus undertones and a crisp minerality uplift a graceful, lingering finish.

WINEMAKING NOTES

The grapes for this Sauvignon Blanc were hand harvested, whole cluster pressed and settled overnight before sending to tank for fermentation. Wild yeast was used to add dimensionality and layers of flavor to the wine. After fermentation, the wine was racked off the primary lees and held cold until  bottling.

FOOD PAIRING

Try alongside lemon-garlic shrimp skewers or an arugala salad topped with goat cheese.